Tour
restaurants and inns
Auberge de Montfleury
Saint-GermainMichelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
PriceAdult menu: 75 to 130 €
Child menu: 25 €
Group menu: contact us.
opening dateOpen all year round.
In season (April 21st to October 31st): open from Thursday to Monday for lunch and dinner, except Sunday evening.
Out of season (November 1rst to April 20th): open from Thursday to Saturday lunch and dinner + Sunday lunch.
The chef is truly passionate about his profession, and he offers generous and creative cuisine with a blend of terroir and modernity, made from fantastic, carefully selected products. Originality and showcasing taste while respecting the product are essential values for him. The recipes for the dishes on the menu all testify to a real desire to share and to please!
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef's wife.
The restaurant boasts one Michelin star.
The Chef's Table
The Chef welcomes you to his world, to the kitchen, to live a unique experience as close as possible to the stoves. The ideal opportunity to share and discuss a common passion: gluttony! On reservation
Plan your trip
Auberge de Montfleury
200 route des Cépages, 07170 Saint-Germain
My trip
Nearby stationDonzère
nearby airportValence-Chabeuil