This 12-hectare estate uses organic cultivation practices for its wide range of cuvées from an equally diverse selection of Climats. Very good reviews from trade publications including Hachette, Bettane & Dessauve, Revue de Vin de France, and Bourgogne Aujourd'hui motivates the team to go even further in its quest to reveal the character of the terroirs. Mercurey and Bourgogne Côte Chalonnaise in both red and white account for the majority of the estate’s production.
Under the sign of the organic
Visit Domaine de la Monette followed by a wine tasting with the owners, a Dutch couple who love Burgundy and its wines. They produce the most natural wines possible, for which they obtained organic certification in 2013.