Du marché à l’assiette
H. Morisset
restaurants and inns

Du Marché à l’Assiette (From the market to the table)


Visit of the market, and its best producers, accompanied by the chef, then meal starter, main course, dessert at the restaurant with the products selected in the morning, then debriefing at the end of the meal, and awareness of local and seasonal production.

One price: 58 €.

The GERARH restaurant offers an exceptional discovery of locavore and organic cuisine that evolves with the seasons, accompanied by a selection of wines from the region, small domains, nuggets of the vine, from organic farming. As the seasons change and the crops are harvested, you will be able to taste small dishes flavored with herbs from the hills and accompanied by vegetables freshly picked by our market gardener.

Lunch will be preceded by a guided tour. On Wednesdays we will welcome the participants at 10am on the Cours Julien market, 50 meters from the restaurant, where, every week, the countryside comes to us to delight our taste buds. We will propose to meet our local and organic producers:
- Jérôme Laplane, market gardener
- Luc Falco, goatherd
- Bernard from Gaia's fruit gardens,
- Christophe, fisherman in Sète and shellfish producer
- The Longo Maï cooperative and its preserves
- The leavened breads...

At the end of this visit, lunch, which depending on the season, can be taken on the terrace in the shade of the lime trees or indoors, in a warm atmosphere where antiques, exhibitions and music are mixed. As we are also a wine merchant, the Chef Oenologist will briefly present our selection of wines to match with the dishes if necessary.

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Du Marché à l’Assiette (From the market to the table)
50 cours Julien, 13006 Marseille
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