At lunchtime, you'll be able to choose from the chef's specials, starter, main course and dessert, made with fresh produce from the market. Early evening, come and enjoy a drink with a sharing platter of cured meat or homemade, raw milk cheeses, oysters or 'panisses'.
In the evenings, the chef offers a limited menu of semi-gourmet dishes, always made using local, seasonal produce directly from the farm, marinated meat and fish, cured meats, original sauces, homemade desserts. There's something for everyone!
Local and organic cuisine: the products used come from the people we've encountered and our partnerships with local producers, farmers and craftspeople.
Local: we are committed to doing our part for the region's economy.
Environmental responsibility: this is a priority for us (FiG Food Index for Good Label, Ecotable (label pending)).
Zero waste: in the kitchen we strive to abide by a 'zero waste' policy.
Recycling: we recycle glass, paper, cardboard, plastic and cooking oil
We use upcycled furniture which is then sold at flea markets.
