At the entrance to Beaune, the gourmet restaurant of the Michelin-starred Hostellerie de Levernois welcomes you with its contemporary design, opening onto a large wooded park crossed by a charming river. Enjoy cuisine where the great culinary classics are revisited by the chef, Philippe Augé. His cuisine, rich in flavour and authenticity, is a showcase for local produce, while the kitchen garden, for its part, provides vegetables in season. The remarkable cellar with 800 wines invites you to discover the prestigious appellations of Burgundy.
Inventive and daring cuisine
Chef Philippe Augé runs the kitchens at the Hostellerie de Levernois, near Beaune. This talented chef adds his own unique twist to some classic specialities from Burgundy and further afield, with elegant and gourmet dishes. Each dish is a new culinary discovery.