On the outskirts of Beaune, the Michelin-starred Hostellerie de Levernois gourmet restaurant welcomes you in a contemporary setting, opening onto a vast French-style garden with a charming river running through it. You'll enjoy a cuisine where the great classics of gastronomy are revisited by the chef, Philippe Augé. His cuisine is rich in flavour and authenticity, with an emphasis on regional produce. The kitchen garden provides seasonal vegetables. The remarkable wine cellar, with its 1000 references, invites you to discover the prestigious Burgundy appellations. To find out about the prices of the menu, please contact the restaurant directly.
Inventive and daring cuisine
Chef Philippe Augé runs the kitchens at the Hostellerie de Levernois, near Beaune. This talented chef adds his own unique twist to some classic specialities from Burgundy and further afield, with elegant and gourmet dishes. Each dish is a new culinary discovery.