A timeless brasserie and Dijon institution, for lovers of French and Burgundian gastronomy. A cuisine where tradition and modernity meet, with a menu designed by our chef in collaboration with the famous Georges Blanc. Wine: over 500 references. Breathtaking view of the Dukes' Palace. Superb summer terrace. Private lounges, mezzanine. Bar open non-stop July-August.
The dishes on the menu are always centred around local products, but chef Pierre Franchomme takes his inspiration from his many travels and serves up some daring combinations, sometimes using techniques that are not very well-known in France. Come and discover this multidimensional cuisine that is perfectly paired with one of the many appellations, some of them rather prestigious, from the restaurant’s wine list.