Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
Le Clair de la Plume
cavage
dessert chef Perret
Spiritueux à déguster
truffe au prix du marché
Chefs
Equipe de cuisine
Pintade ivre
Artichaud
Boeuf salade
nos chefs
restaurants and inns

Restaurant le Clair de la Plume

Grignan

« I invite you to share a kitchen and living color, based on the culinary tradition, with special emphasis on the product and its integrity. Kitchen team made ​​with the heart, simply... ». Julien Allano, Chef 1 * Michelin.

PriceAdult menu: 105 to 220 € Child menu: 38 €. Group rate available for > 7 people.
opening dateFrom 28/03 to 03/11/2024, every Tuesday, Wednesday, Thursday, Friday and Saturday.

Le Clair de la Plume, the hidden jewel of Provence, comprises five different sites in the historical village of Grignan. As they approach the village, guests will find the Ferme Chapouton, the newest hotel offering a beautiful view of the castle and exceptional dining. With its old tile floor, fireplace and patio, the bistro restaurant fuses modernity and tradition and offers outstanding food at moderate prices (featured “Bib Gourmand” by Michelin). Other welcome features include the vaulted ceiling of the spacious lounge where breakfast is served and an original stone staircase leading to any of the nine rooms available. Guests can also dive into the heated pool hidden located behind the former rabbit house. The large and bright conference room (formerly the sheep stable) has room for up to 50 persons.
A short walk away is our second location: the private house. A noble stone staircase leads to the 19th-century rooms and suites where guests will find a shaded and cool respite on hot summer days. A few more steps bring you to the Historical House, opposite one of the most beautiful period washing basins of Provence. In the conservatory or in the dining room, the hotel’s gastronomic restaurant (1* Michelin) offers a delectable cuisine, built around the freshest local produce. Spend the sweet afternoon hours on the patio, under the arbour or in the lounge, sipping a tea or enjoying cold refreshments. A generous breakfast buffet is served in the period kitchen where you can still hear the old clock ticking and chiming. The scent of natural wax and lavender lead to the ancient engravings of the timeless rooms on the upper floors where cozy comfort and modern service meet tradition and heritage. Here as everywhere, there are books to read.
In summer, a stroll through the Mediterranean garden is a must. There, guests will find a collection of aromatic plants, a natural swimming pool and an outdoor restaurant. Guests will also discover a beehive by the organic pond, rare rose bushes and small orchard of apple and pear trees. In the midst of this unique garden, the “lovers’ pavilion” offers unique accommodations for couples who want to experience a romantic night. Pull up a chaise longue and fall asleep in front of the village crowned with its castle... or dream next to lush fields of lavender.
A few cobbled streets away, on the village square, the shop sells delicacies, scents and traditions of Provence so guests can take with them a souvenir from their experience, and share with their loved ones the Clair de la Plume.

Recipe
Cédric PERRET, pastry chef at Clair de la Plume, offers you his recipe for lavender ice cream. INGREDIENTS FOR 1 LITER OF ICE CREAM - 575 g of milk - 200 ml of cream - 50 g of milk powder - 150 g sugar - 15 g of lavender honey - 2 g lavender or lavandin flowers PREPARATION - Boil the milk and the cream, - infuse the lavender or lavandin in the milk, - filter it to remove the flowers, - add the sugar and honey, - heat up to 82°C, - then cool and whirl (or use an ice cream maker), - alternatively, freeze in small cubes and pass to the Thermomix.

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Restaurant le Clair de la Plume
2 Place du Mail, 26230 Grignan
Mon trajet
Nearby stationDonzère
nearby airportValence-Chabeuil