Candied fruit and calissons
Strawberry, cherry, peach, apple or pear, with nuances of melon or grape. The large palette of produce is repainted each season. Fresh, iced or candied, the fruit is part of Provence culinary heritage. We owe them the Calisson, this famous lozenge with the taste of almonds.
Rosés and friendliness
The AOC Luberon and Côtes de Provence produce a wide range of wines including fruity rosés, synonymous with friendliness and shared moments. A camaieu of elegance from very pale pink to bright pink celebrates summer hours and accompanies with freshness a cuisine with southern accents.
Provence markets, a sensory experience
Inimitable and bubbling markets in Provence are real fireworks for the senses: fruit, vegetable or flower stalls, fresh, local or organic produce, flea markets or craft markets. From Isle-sur-la-Sorgue to Aix-en-Provence, go hunting, stroll, let yourself be seduced!
An emblematic nature
Thanks to their geological specificity and remarkable biodiversity, the Luberon Regional Nature Park and the Grand Site Sainte Victoire are the region's great landscape treasures. Everywhere, the perched villages confirm their legendary charm.