Daniel et Denise Saint-Jean
Thomas Behuret
restaurants and inns

Daniel et Denise Saint-Jean

Lyon

In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfish tails.

PriceAdult menu: 33 €
Tasting menu: 51 €
Child menu: 13 €
Dish of the day: 15 to 18 €
Menu of the day: from 21 €.

A genuine Lyonnais institution which perpetuates the tradition of the Lyon bouchon. Private dining room, three different dining rooms. Menu available in English.

Dispositions spéciales COVID 19

L'établissement s'engage à respecter et faire appliquer les engagements demandés par le gouvernement.

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Daniel et Denise Saint-Jean
36 rue Tramassac, 69123 Lyon
My itinerary
Nearby stationLyon Saint-Paul
nearby airportLyon-Bron-Bron

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