Ferme du Brégalon

Ferme du Brégalon

Dispositions spéciales COVID 19

Mask still required but no health pass


Ferme du Brégalon

Visit and immersion in a goat farm with the "Bienvenue à la Ferme" and "Vignobles & Découvertes" labels, among others. The farmers are proud to welcome all types of public by displaying the labels of accessibility: Tourisme et Handicap, France Alzheimer and also being listed in guides such as the Petit Futé or the Guide du Routard, guaranteeing their quality. During his visit, the visitor will discover the profession of goat cheese maker: feeding, breeding and care of animals, milking, and cheese making step by step, all this in an educational and playful way, with real enthusiasts. The visitor will have the opportunity to reproduce the cheese maker's gesture at different stages of the milk’s maturation, to try milking, and taste the farm's products. The offer focuses on an emblematic goat's milk product: faisselle. The visitor will participate in various key stages of the product's creation process:- Goat milking workshop - Moulding workshop of faisselle from fresh curds (the visitor will leave with his production) - Turning workshop of the product from the previous day's mouldings (a more technical stage, the visitor can reproduce this work at home with his production) - Tasting of a finished faisselle, among other types of cheese - Tasting of the homemade product on site.

Préparation du fromage
useful information
PriceFree entry.
opening dateUntil 31/12/2021
HoursFrom 02/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday between 3 pm and 7 pm.

Plan your itinerary

Ferme du Brégalon
Mas du Brégalon Chemin Du Gour, 13840 Rognes
My itinerary
Nearby stationAix-En-Provence
nearby airportMarseille-Provence
Around Marseille
Between land and sea, shadow and light, plains and peaks, between the riches of past and future under construction, the southern region cultivates its contrasts. A unique character, a vibrant nature, a cuisine full of sunshine.

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