Nicolas Villion / Alexandra Battut
restaurants and inns
Food Traboule
Food Traboule: more than just a gourmet food court, it’s a new lively space at the heart of La Tour Rose! Inviting you on both a culinary and social adventure, it brings together the diversity of Lyon’s vibrant and creative gastronomy in a unique location that has been completely redesigned!
La Tour Rose, a famous restaurant and an exceptionally charming luxury hotel in Old Lyon, had been dormant for several years. Tabata and Ludovic Mey embark on a new chapter, taking over the operation of the restaurant and bringing renewed life to one of Lyon’s landmarks.
To sum up, Food Traboule is a historic 660 m2 location that includes 2 bars, 1 coffee shop, 7 rooms, 7 atmospheres, 1 event space, 240 seats and 12 chefs: Le Comptoir des Apothicaires, Ludo’s Pizza, Le Bistrot du Potager, Substrat - La Panifacture, La Meunière, Butcher Brother, Lyon’s Gastro Pub, Misto, Lob’s, MSB - Mon Salade Bar, La Baraque à Sucre ou encore Le Bistrot du Sucré...
To sum up, Food Traboule is a historic 660 m2 location that includes 2 bars, 1 coffee shop, 7 rooms, 7 atmospheres, 1 event space, 240 seats and 12 chefs: Le Comptoir des Apothicaires, Ludo’s Pizza, Le Bistrot du Potager, Substrat - La Panifacture, La Meunière, Butcher Brother, Lyon’s Gastro Pub, Misto, Lob’s, MSB - Mon Salade Bar, La Baraque à Sucre ou encore Le Bistrot du Sucré...
Dispositions spéciales COVID 19
The establishment is committed to the wearing of a mask or face shield; providing alcohol-based hand sanitizer; ensuring compliance with physical distancing requirements between tables; deploying an online booking system for menus.
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