A sporting and gourmet adventure in the Vallée de la Gastronomie 🏃

Welcome to Beaune, the starting point for your adventure in the Vallée de la Gastronomie, in the heart of Burgundy. From gourmet and nature walks to bike rides and local restaurants, get ready for a (new) adventure in the Vallée de la Gastronomie.

ACTIVE TOURS gives you the chance to discover Burgundy in a whole new way: on foot, by bike, with a range of à la carte stays on different themes that are close to your heart, for oenophiles, gourmets, lovers, groups, families... A breath of fresh air and a feeling of well-being await you.

ACTIVE TOURS has positioned itself as a specialist in active holidays and free hiking without luggage, designing the best itineraries for you, for new and original discoveries, curious and unusual journeys through Burgundy.

Whether you're an occasional hiker or a seasoned adventurer, with children or as a couple, get ready to experience the trip that's right for you...

Welcome to Greet! A place where you can take a break, meet up and enjoy yourself. A place where we skip the formalities and take the time to bond.
In the heart of a wooded park, discover the completely renovated Greet hotel in Beaune. For your family or business stays, enjoy the comfort of our 52 air-conditioned rooms and the hotel's many services: bar, restaurant, swimming pool, outdoor games.
A friendly place that our teams love to share with their guests.

At the heart of the UNESCO World Heritage region, on the Grands Crus wine route and starred restaurants, Beaune is also a city of art, with its Hospices de Beaune and its famous glazed tile roof.

For more information, please contact the service provider directly.

Mont Saint-Roch is located in the Saint-Gengoux-le-National and Burnand. The Madonna is at the top of the mountain. Once at the top, you'll find a superb viewpoint overlooking the medieval town of Saint-Gengoux-le-National. A picnic table is set up on the site, making it an ideal setting for a picnic break!

The Hostellerie d'Héloïse has been a restaurant in Cluny for many years and invites you to succumb to the pleasures of gastronomy in its two dining rooms: the veranda situated on the water's edge and the more intimate dining room.
The restaurant offers creative and refined cuisine using seasonal products, combining simplicity and generosity in a friendly atmosphere, accompanied by a wide choice of wines from different regions of France.
To satisfy all tastes, a selection of wines is served by the glass and in 50cl carafes, a selection that changes regularly.
Conviviality and pleasure of the taste buds are the key words of this gastronomic restaurant in Cluny; and the whole team is delighted and ready to welcome you.

In a green setting, 36 modern, peaceful and comfortable rooms, direct phone line, television with foreign satellite channels, vast enclosed car park for cars and coaches.

Maison Auvigue specialises in making and selling white wines from the Mâconnais region. Founded in 1946 by Francis Auvigue, he was one of the first to promote individual climats by bottling them separately. Jean-Pierre and Michel Auvigue, Francis' grandsons, recently handed over the reins of the estate to their nephew, Sylvain Brenas. In 2019, the estate took up residence in the former village church of Fuissé, which has been completely refurbished.

A not-to-be-missed viewpoint. On the Solutré Pouilly Vergisson Grand Site de France, the Roche de Solutré rises to 493 metres. A spectacular limestone escarpment in the middle of the Mâconnais vineyards. The rocks of Solutré-Pouilly, Vergisson and Mont Pouilly are among France's elite Grands Sites. Located in the far south of the Bourgogne Franche-Comté region, the Solutré Pouilly Vergisson Grand Site de France is a protected natural area and a renowned tourist attraction. It is also a favourite walking area for the people of Mâconnais. The Solutré Pouilly Vergisson Grand Site de France covers six communes:
Solutré-Pouilly, Vergisson, Davayé, Prissé, Fuissé and Charnay-lès-Mâcon.
The area's rich biological diversity, characterised by the presence of rare species and remarkable plant associations, is recognised at European level: the Roches de Solutré and Vergisson and Mont Pouilly are under Natura 2000 protection. Small horses - almost perfect look-alikes of their prehistoric ancestors - play an active role in preserving the biodiversity of the limestone grasslands. These hardy Konik Polski horses graze the meadows, helping to prevent them from becoming overgrown.
Starting from the Roche car park, the ascent of the Roche de Solutré is on foot. With no major difficulties and culminating at an altitude of 493 m, the 4 km circuit has an ascent of 100 m. A series of reading tables invite you to explore the many facets of the site.
A prehistory museum, an archaeological and botanical garden and the Maison du Grand Site complete the tour.

It's a story of love at first sight. Juliette and Adrien fell in love when they came across this old inn, nestled in the village square of Solutré, in the heart of the Pouilly-Fuissé appellation. On the terrace, the majestic chestnut tree spreads its coolness on summer days. 6 rooms; 6 cosy nests in which one wants to settle down comfortably for a long time, and to be carried away in long moments of dreaming. At every moment the eye is drawn to the retro lamp and its chrome switch, to the leather travel trunk or to the antique vase with its fiery colours. Unless it is the landscape of vines or the village bell tower.

Start an 11 km circuit with beautiful buildings and views of the Saône plain, the Alps and the famous Roche de Solutré.

Departure point: Parking de la Rabelette - Pass in front of the church and the Cellier de la Vielle Église - Leave the "Barvaux - Assmannshausen" area on your right in the direction of Les Gonnards. Juliénas boasts numerous chapels and châteaux, including the "Château de Juliénas" built in the 13th and 16th centuries and part of the Vallée de la Gastronomie activities.

In the 17th century, Juliénas belonged to the chapter of St Vincent les Macon, which levied the tithe: the "Maison de la Dîme" (private) remains, with a crest dated 1592. The "Château du Bois de la Salle" was built in the former priory of the same name, and in 1960 became the headquarters of the wine cooperative.


At the heart of the village is the former church, abandoned due to its cramped conditions, sold and converted into a winery. The choir houses the "Cellier de la Vieille Église" tasting cellar.

In 1907, Claude Condemine, great-grandfather of Thierry, the current wine grower, bought the castle and restored it. Nowadays, the wine estate covers 40 hectares in the appellations Juliénas, Fleurie and Moulin à Vent, that we operate in sustainable (Terra Vitis Label)

We invite you to come and discover the HÔTEL DES GRANDS VINS in the heart of the ‘FLEURIE’ wine area. We’ll welcome you here in a pleasant, friendly setting.

Don’t wait a moment longer, come and make the most of the comfort and peace and quiet here: Swimming pool, Sauna, Fishpond, and ‘LE FLEURIE’ private bar.

Hikers, explore the "Sentier Victor" on foot or mountain bike. For 1 to 7 days you are going to be following winding paths between vines, pasture, moors and forests. From slopes to valleys the vistas you'll discover range from intimist to grandiose, their palate of colours changing with the seasons.

More than just a shop, the Huilerie Beaujolaise boutique is a place where you can discover new things about taste and gastronomy. Here you can taste fruit oils and vinegars and discover a selection of fine products: Italian pasta, Beaujolais honeys, Burgundy spirits, etc.

Huilerie Beaujolaise now offers a range of twelve virgin oils made from dried fruit and oilseeds, as well as two macerated and pressed oils. Twelve fruit vinegars are also produced according to its own recipes. A range of 8 cold-extracted organic virgin oils now completes the range.

Over the years, Jean Marc Montegottero has won the confidence of the greatest chefs in France and abroad, making them ambassadors for his exceptional products.

Take part in eight fun-filled introductory wine-tasting workshops. Discover the ABCs of wine tasting with quizzes on color, aromas, flavors, the interaction between flavors, tannins, the difference between aromas and flavors, ageing in oak barrels and wine aging...
In the middle of the tour, take a break to watch a video on the history and viticultural production of Château de Pizay.
In the last 3 workshops, you can start practicing with wine, before moving on to the "Discovery/Tasting" area on the garden floor to put into practice all the knowledge you've acquired along the way.

The Belleville Hotel is ideally located near to exit n°30 of the A6 motorway: 30 minutes from Lyon city centre and just 5 minutes from Villefranche sur Saône.

The hotel is open seven days a week; it is very easy to get to and has a free car-park..

We are sure you will enjoy your stopover in the Beaujolais region, whether you are travelling through on business, here for the weekend or passing through as a family on your way to Lyon or the South of France.

The hotel has 49 spacious rooms including a number of family and luxury rooms, it is fully air conditioned and there is free WiFi everywhere.

Our staff will make every effort to guarantee you a warm welcome and meet your every need, particularly as regards the organisation of your business seminars and group visits (associations, tours, etc.).

We also have 2 specially adapted rooms for the disabled on the ground floor with flush-floor level showers.

Rates for adult electric bikes:

• Half-day: €25
• Full day: €40
• Two days: €70

Payment method

• Credit card
• Cheque
• Cash

Reservations required on +33 4.74.66.44.67

Cycle from Belleville-en-Beaujolais along the Voie Bleue to Lyon.
The Voie Bleue offers you a 700 km cycling trip along the water from Luxembourg to Lyon. An itinerary for the curious, gourmets and lovers of good living.
Lyon has been a gourmet city par excellence for centuries, with a world-renowned reputation thanks to Chef Paul Bocuse, and has over 2,000 restaurants.

What would an exploration of Lyon be without mentioning the great food and drink there? Thanks to our themed, historic and gourmet tours, you will fully understand the international reputation of Lyon's gastronomy, from the emblematic 'Mères Lyonnaises' (female chefs) to chef Paul Bocuse.

We will guide you through the historic town centre, into the indoor market hall (Halles Paul Bocuse) and to some lesser-known places, off the beaten track. Our passionate food expert guides have selected some exceptional tastings for you, where you will learn about the history and technique behind each product.

From the origins of Lyon's cuisine to the new rising stars of the contemporary world of gastronomy, our food tours are the best way to explore Lyon's heritage while tasting the iconic products that have really put the city on the map!
Prepare for a taste extravaganza!

Creative rooms, palace-style beds, an organic bar restaurant, pop-up stores, terraces, a bookstore ...! A place of culture, exchanges and meetings.
All rooms have a desk, a private bathroom and organic cosmetics. An air bed will even allow you to graciously host the guest of your choice.

The 24-hour front desk is a grocery store so you can shop there if you need it. The hotel even provides a free smartphone in each room to walk freely in Lyon while enjoying unlimited internet access.

The AIR MOB area will welcome you before check-in or after check-out. All the remaining spaces are obviously accessible. Take advantage of the 8-player giant table-football table, browse through our bookstore, sunbathe on our fully furnished rooftop, go shopping in our pop-up stores, work with start-ups and you will soon be able to swim on the Saône outdoors. !

About the restaurant, the hotel favours organic food and short tours.

MOB HOTEL is a movement, a real and tangible utopia! Come see us !
We speak your language !

The wine list is renewed on average every 15 days. Julien and Xavier regularly go on tastings to meet the winemakers and offer only their favorites.

Working only with fresh products, the restaurant's menu changes every day. At lunchtime, you can choose between 2 starters, 2 main courses, 2 desserts and a suggestion menu. In the evening, enjoy a menu of dishes or tapas in a warm and relaxed atmosphere.

Villefranche sur Saône is a relatively recent creation compared to its neighbours (Lyon and Mâcon). It is “only” around the middle of the 12th century that the Lord of Beaujeu Humbert III decided to create a city near a crossing between a Roman north-south road (now the Rue Nationale) and an east-west road coming from Thizy or Tarare which would allow for the crossing of the Saône. He also wanted to reinforce his southern property line against the archbishops of Lyon who possessed the château d’Anse. This new city was established on the banks of the Morgon river and the locals were called the “Caladois” from the area of the city called the “Calade” which designated the slabs of stone situated on what is now the square of the church Notre Dame des Marais. The Lords from Beaujeu little by little negotiated various privileges and “franchises” (taxes) hence the name “Ville-franche”. These privileges and “franchises” were later put into a written Charter. The Charter, written in 1260, has been conserved. Well-protected by its surrounding wall, the city developed progressively during Medieval times. The Church Notre Dame des Marais, where several Roman elements co-exist with sumptuous Gothic architecture, is a prestigious symbol. Situated on one of the principle axes of the kingdom, Villefranche dethroned Beaujeu in the 16th century due to Beaujeu’s decentralized location. Beautiful residences were constructed during the 16th, 17th and 18th centuries. They were occupied by men of law, hotels and the wealthy bourgeoisie. But they remain faithful to the traditional layout dictated by long and narrow plot division. The edifice situated along the main street (the current rue Nationale) is separated by an interior courtyard from a second edifice. These constructions are connected at each level by galleries, initially in wood and then in stone. The discovery of these Gothic, Renaissance, Baroque or classical courtyards constitutes a wonderful initiation into art history. During the 17th century, the former Hôtel de Ville and Hôtel Dieu (hospital – now the Visitors Center) were built in a harmonious and sober style. Since 1790, the Sous-Prefecture has been in the former Cordeliers Convent which was built in the 18th century. During the 19th century, Villefranche became an industrial city particularly in the textile industry. The city will adapt to the crisis in the textile industry during the 20th century by diversifying its economic activity as can be seen in the buildings of the new Hôtel de Ville, the Marché Couvert (covered market), la Chambre de Commerce, the renovation of the theatre and the construction of a commercial zone. An active and enterprising city, Villefranche has always been able to preserve and renovate its rich architectural history.

Thanks to top-quality raw materials and expert know-how, the brewery offers a collection of 8 traditional beers: white, blonde, red, amber, triple, black, IPA and 'Caladoise'.
Added to this range is 'instant bière', which are beers that are brewed depending on the brewer's inspiration (cherry, vine peach, Gamay grape, bread, spices, honey, chestnut, citrus fruit, etc.). There is something to suit all tastes and for all kinds of customers: individuals, professionals, associations, companies, etc. The beers are sold in 33 cl and 75 cl bottles and draught beers are sold in kegs of 10, 20 and 30 litres. They can provide equipment for various events and customers can also benefit from the brewery's expert advice.
They also offer homemade lemonade in 33 cl or 75 cl bottles, or draught.

It's time to head back to Belleville-en-Beaujolais and return your bike. It's the end of the adventure, but not the end of your discovery of the Vallée de la Gastronomie. Don't hesitate to consult our other itinerary suggestions to continue exploring France from a gourmet perspective.