![Vins du Mâconnais](/sites/default/files/styles/bandeau_xs/public/2021-01/Alain_DOIRE__Bourgogne-Franche-Comte_Tourisme-BFC_0010048_A4.jpg?h=06f6671c&itok=k2BLLkiL)
From Saulieu to Dole : restaurants & culinary activites
From Saulieu to Dole passing by Dijon, discover Burgundy-Franche-Comté along the Vallée de la Gastronomie.
Discovery of the Anis de Flavigny (Anise of Flavigny)
From the old Benedictine abbey to the Anise Museum, from the flavour laboratory to the Anise Café, from the Anise Bookshop to the shop, visit Flavigny and taste the fabulous Anise, a sweet that has built the reputation of one of the most beautiful villages in France.
![Anis de Flavigny, boîte](/sites/default/files/styles/temoignage_eck_xs/public/2022-06/anis-de-flavigny.jpeg?h=173e7b15&itok=yogwQBX1)
Privileged stay with Chef Bertron, Relais Bernard Loiseau
Enjoy a VIP stay in the gastronomic backstage of Burgundy at the Relais Bernard Loiseau with Chef Bertron.
On the programme: a night in a suite, a six-service menu, breakfasts, access to the spa, a massage session on a water mattress with massaging jets, a private aperitif in the kitchen at the chef's table, a dedication of his cookery book, a visit to the house's cellars.
More information on the outstanding experience.
![Relais Bernard Loiseau](/sites/default/files/styles/temoignage_eck_xs/public/2022-06/VG_BFC_%C2%A9CHERRYSTONE_011020_LOISEAU_%20%28172%29.jpg?h=9dd951d5&itok=hoEhGnSJ)
Delicacies from Dijon: Starry path
A gastronomic tour through the Capital of the Dukes of Burgundy which introduces you to the renowned producers who make Dijon's gastronomic and winemaking specialities: Mulot & Petitjean, blackcurrants and Dijon mustard, a multi-sensory experience to awaken the senses. To conclude the tour in style, a 46 m high climb to the top of the Philippe le Bon Tower for a wine tasting.
![Les Gourmandises de Dijon : Parcours étoilé](/sites/default/files/styles/temoignage_eck_xs/public/2022-06/edmont-fallot.jpg?h=3dbd9eac&itok=HUUf1_tR)
Au Moulin des écorces
Enjoy the benefits of nature in the city centre. Situated on a peninsula along the Doubs and just a stone's throw away from the historic heart of Dole, this former mill has been renovated into a three-star hotel and serves two styles of cuisine, one gastronomic and the other brasserie-style. The menu frequently changes according to the season. The naturally relaxing setting makes it a "wellness" break in this city of art and history.
![Moulin des Ecorces](/sites/default/files/styles/temoignage_eck_xs/public/2022-06/JG17-1641.jpeg?h=1c9b88c9&itok=xI3e_aE_)
Culinary immersion in Mont-Joly
The starred chef Romuald Fassenet will offer a tasting menu with several gastronomic dishes. This is an opportunity to taste the chef's flagship dishes highlighting regional products. A special bonus: the chef offers an autographed cookbook at the end of this experience.
Find out more about this offer.
![Immersion culinaire au Mont-Joly](/sites/default/files/styles/temoignage_eck_xs/public/2022-06/A%20IMG_3563.jpg?h=6f8e2d4a&itok=nMHudQo0)
Hostellerie du Cèdre
In the heart of Beaune, the Hostellerie Cèdre & Spa Beaune welcomes you to the French art of living with an inventive and fragrant cuisine inspired by the Burgundy region. The Hostellerie is a charming blend of elegance and well-being, facing the ramparts and a few steps from the famous Hospices.
![Hostellerie du Cèdre](/sites/default/files/styles/temoignage_eck_xs/public/2022-06/plat-le-cedre.png?h=cd2a7045&itok=saAGwq5B)
Alcohol can damage your health; please drink responsibly.