Getaway into the Vallée de la Gastronomie : Nuits-Saint-Georges and its surroundings

Immerse yourself in the fascinating world of blackcurrants at the Cassissium. Enjoy a gourmet experience with family and friends in four activities:

- The "Cassissium" tour: fun and interactive museography dedicated to blackcurrants, guided tour of the Maison Védrenne production workshops, tasting of the Maison's products with alcohol (crème de cassis, liqueurs, eaux-de-vie) and/or without alcohol (syrups). It's an original tour suitable for everyone, young and old.


- The "Blackcurrant Experience" tour: fun and interactive museography dedicated to blackcurrants, guided tour of the Maison Védrenne production workshops, tasting in the form of an aperitif lunch with savoury and sweet bites to sublimate blackcurrants in all their forms, accompanied by a blackcurrant cocktail. A gourmet visit to (re)discover blackcurrants.


- The "Cocktail Experience" tour: fun and interactive museography dedicated to blackcurrants, guided tour of the Maison Védrenne production workshops, introduction to mixology with the creation of a cocktail while tasting our products.


- Cocktail workshops": on the first Friday of each month (April to October) or on request, mixology takes centre stage at the Cassissium. After a presentation of bar techniques and equipment, two cocktails are presented and created by the participants before being tasted. Creating a cocktail: as a team, you will have to create a cocktail using the ingredients you have been given. Will you be elected mixologist of the evening?

The Rion family has been making wine in Vosne-Romanée since 1896, and welcomes visitors to its cellars to discover its two passions: Great Bourgogne wines and great Bourgogne truffles. Today, the estate is managed today by Armelle and Bernard’s three daughters, Nelly, Alice, and Mélissa. Visitors are welcome to taste the estate’s wines or to enjoy a unique wine tourism experience in Vosne-Romanée from Monday to Saturday by appointment only. Wines and truffle products can be purchased directly at the cellar and are also available by mail order.

Quiet guest house with enclosed garden ... view of the forest ... close to Nuits-Saint-Georges town centre: 15 minutes on foot, 5 minutes by car.
Motorway access 15 minutes away.
Parking in the Impasse ... It is also possible to bring your vehicle in !

Breakfasts in the lounge in winter, on the covered terrace facing the forest... in fine weather.

Advice, addresses ... selected to make your stay a success.
Trailheads on site ... see also the documents at the tourist office.

The rooms are kept FRESH.... The summer

Created in 1975, this "Musée de France" is housed in a former wine house. In its large vaulted cellars, it houses archaeological collections, some of which are the result of excavations at the Gallo-Roman site of Les Bolards, as well as remarkable Merovingian furniture. On the first floor, the temporary exhibition evokes an aspect of the regional heritage.
Open from 2 May to 31 October.
Wednesday, Thursday, Friday: 10am-12pm / 2pm-6pm. Saturday and Sunday: 2-6pm.
Free admission.

In the heart of Burgundy, in Pernand-Vergelesses, your restaurant Le Charlemagne opens its doors to lovers of food and travel. Rudy Villien and Léa Matéos are the owners of Le Charlemagne. He's a Michelin-starred chef in the kitchen; she's irreplaceable behind the scenes. Together, they offer you a sincere, flavoursome four-handed score. The Charlemagne restaurant is just like them: warm, refined and unpretentious.

During the day, at lunchtime, you'll never tire of the panoramic view over the vineyards and the Corton Charlemagne hill. Change with the seasons and colours for a gastronomic journey...
In the evening, at dinner time, the lighting becomes softer, revealing a subdued atmosphere, as if out of time. It's the soothing harmony of the halo of light above your table, the wonderfully enveloping armchairs and the elegant, uncluttered furniture. This is where the discovery of your Menu begins, your culinary journey, at the crossroads of Burgundy and the lands of Asia in delicate touches.

Le Charlemagne invites you to lunch or dinner "on the other side of the mirror" by choosing one of the guest tables set up in the kitchen.
For more privacy, the small private lounge is available for your lunches, dinners with family, friends or seminars.

- Chef's Signature Menu (7 courses - Lunch and Dinner): 165€/person
- Discovery Menu (5 courses - Lunch and Dinner): €125/person
- Sensation Menu (4 courses - Lunch only on Saturday and Sunday): 95€/person