As the daughter and great-granddaughter of bakers and pastry chefs, she is keeping the passion for great taste and values alive by creating a range of delicious shortbread biscuits, in both sweet and savoury varieties, with the help of her daughter Laura, a nutritionist, all with an environmentally responsible and committed approach in mind.
This original creation was inspired by a family recipe, and reflects the values of haute couture in that it comes in different flavours and with different accompaniments, which are adapted to the seasons and events of the year. These homemade shortbread biscuits are made according to the family tradition, combined with cutting-edge technology and an exclusive mould.
- Respect the land and protect nature, for our health and that of our children.
- Do not use any artificial colourings, flavourings or preservatives.
- All our transparent and opaque packaging is made from glass, paper or plant matter that is either biodegradable or can be recycled.
- Traditional and organic manufacturing methods, 100% 'Made in Marseille', using short circuits and with environmentally responsible and solidarity-based practices in mind.
Les sablés marseillais, a range of sweetness that makes you want to crunch! Les sablés marseillais find their inspiration in the vast universe of the sea. Our shortbread biscuit is made from organically grown ingredients, is free of colouring and preservatives, in short-circuit and produced in an eco-responsible way with biodegradable boxes and recyclable packaging. Located in the heart of the Panier, Marseille's historic district, near the Place de Lenche, our laboratory shop produces sweet and savoury shortbread biscuit Visitors can visit our workshop and see how our shortbread biscuits are made. At the end of the visit, they will be given a small box containing a shortbread biscuit, "la Frétillante".