Auberge de Montfleury
Michelin-starred chef Richard Rocle produces his signature 'rooted' cuisine and is committed to showcasing fine products, with a subtle combination of modernity, originality and generosity.
The chef is truly passionate about his profession, and he offers generous and creative cuisine with a blend of terroir and modernity, made from fantastic, carefully selected products. Originality and showcasing taste while respecting the product are essential values for him. The recipes for the dishes on the menu all testify to a real desire to share and to please!
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef's wife.
The restaurant boasts one Michelin star.
The Chef welcomes you to his world, to the kitchen, to live a unique experience as close as possible to the stoves. The ideal opportunity to share and discuss a common passion: gluttony! On reservation