“I like to see the pleasure in our guest’s eyes when they are eating, their surprise about a taste, a combination, an ingredient.” (Joël Cesari, chef at La Chaumière)
A gourmet journey to the heart of the Jura region
You will enjoy listening to Chef Joël Cesari talk about the region and its local products that he knows by heart and that he knows how to sublimate through tasty and colorful notes. His wine list invites you to discover the treasures of the Jura vineyards through a selection of high quality local products, produced by winegrowers who for the most part are committed to an environmental approach.
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