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restaurants and inns
Entre Vigne et Garrigue
In a beautiful farm built in 1610 by the Carthusian monks, come and discover cuisine with all the fragrances and flavours of Provence. Serge and Maxime - 'Meilleurs Ouvriers de France' (best craftsmen of France) and 1 Michelin star in 2018 and 2021 - welcome you to their establishment.
PriceA la carte: 100 to 150 €
Adult menu: 88 to 135 €
Child menu: 25 €.
Take-away menu:
At the weekend. Different set menus every week, check out our Facebook page or the website to find out more.
Peace-and-quiet, outstanding panoramic views, and authenticity all characterise this unique place. You will be taken aback by the wonderful combinations of flavours, scents and colours presented before you.
Restaurant Entre Vigne et Garrigue
In this family-run farmhouse surrounded by the hills of Provence and very close to Avignon, Serge Chenet tells with passion the flavors of the region. At his side, his son, Maxime, has become his ideal complement, giving this beautiful starred address a new emotional dimension.
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Entre Vigne et Garrigue
Mas de Saint-Bruno 600 Route de Saint-Bruno, 30131 Pujaut
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