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restaurants and inns
Entre Vigne et Garrigue
In a beautiful farm built in 1610 by the Carthusian monks. Come discover cuisine with all the fragrances and savours of Provence. Serge and Maxime welcome you in their home - Meilleurs ouvriers de France and 1 Michelin star in 2018 and 2021.
Price
A la carte: 100 to 150 €
Adult menu: 88 to 135 €
Child menu: 25 €.
Adult menu: 88 to 135 €
Child menu: 25 €.
Peace, quiet, outstanding panoramic views, and authenticity all characterise this unique place. Combinations of flavours, aromas and colours are a source of joy and gourmet delight.
Restaurant Entre Vigne et Garrigue
In this family-run farmhouse surrounded by the hills of Provence and very close to Avignon, Serge Chenet tells with passion the flavors of the region. At his side, his son, Maxime, has become his ideal complement, giving this beautiful starred address a new emotional dimension.
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Entre Vigne et Garrigue
Mas de Saint-Bruno 600 Route de Saint-Bruno, 30131 Pujaut
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