salle du restaurant
Jean Brouilly restaurant
restaurants and inns

Jean Brouilly restaurant


Beautiful century-old manor house set in 1-hectare grounds full of greenery. Fine-dining restaurant. Specialities: warm lobster salad, beef fillet with foie gras, light soufflé with a molten chocolate filling. Takeaway dishes available.

PriceA la carte: 50 to 75 € Adult menu: 44 to 80 € Tasting menu: from 80 € Child menu: 15 to 18 € Group menu: 45 to 70 € Menu of the day: from 30 €.

A large table in a flowery park
Eric LAMBOLEZ, chosen by Jean BROUILLY to succeed him, now works in the kitchens of this great restaurant in the north of Lyon. This traditional house of character offers seasonal cuisine in the middle of a flowery park. Eric Lambolez is a fan of regional cheeses and Beaujolais wines and offers a varied menu combining freshness and simplicity. This gourmet stopover can be continued after the meal by hiking, a visit to the sewing machine museum, or a walk to the nearby Lac des Sapins.

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Jean Brouilly restaurant
3 TER RUE DE PARIS, 69170 Tarare
My itinerary
Nearby stationTarare
nearby airportSaint-Etienne-Boutheon