ROUGE is the result of a wonderful partnership between two people who are passionate about their terroir, chef Georgina Viou and Denis Allegrini. The name of their establishment is a tribute to the colour red that represents both their native lands, Benin and the Costières de Nîmes. This gourmet, warm colour is a representation of Nîmes, of its coat-of-arms and its local and culinary heritage.
Georgina is a passionate, self-taught chef who takes her sun-kissed inspiration from the Mediterranean and the wealth of her Beninese origin, creating honest, convivial and vibrant cuisine. The chef and her team invite their customers on a magical, generous, gourmet journey, to (re)discover the flavours of this local area and further afield.
In a festive atmosphere, Rouge offers its customers a unique experience in an inviting setting, where marble and brass blend perfectly with the warmth of velvet and wood, surrounded by crimson and terracotta shades.