Skab restaurant

Since April 2014, Damien Sanchez from Nîmes has been in charge of the kitchen. His goal is to continue to delight the taste buds of SKAB customers.

Damien, a true passionate of cooking and pastry, proposes dishes of traditional inspiration worked in a more modern way.
The respect of the seasons and the freshness of the products are essential for him.

Other labels: Maître Restaurateur. CCF (Culinary College of France). Culinary College of France / Gard aux chefs.
Other Tourist Guides: Pudlo. Gault Millau coup de coeur : ESPOIR. 1 star in the Michelin guide.

For your business meals, family and friends. It is also possible to privatize the Skab restaurant.
During the opening days, from 9:30 am to 4 pm and in the evening from 6:30 pm.

Autumn menu with emblematic products of this season: venison, hare and turbot.