Since April 2014, Damien Sanchez, a native of Nîmes, has been managing the kitchens with the single goal of keeping Skab's customers satisfied.
Damien holds a passion for cooking and baking, and takes his inspiration from traditional dishes, and adding his own modern twist.
For him, it is essential to respect the seasons and only use fresh produce.
Other labels: 'Maître Restaurateur' title. CCF (Culinary College of France). Member of the 'Gard aux Chefs' association.
Other Tourist Guides: Pudlo. Gault Millau favourite: NEW TALENT. 1 star in the Michelin guide.
Ideal for your corporate meals, or meals out with family or friends. It is also possible to book the entire Skab restaurant for private functions.
On opening days, open from 9:30am to 4pm and in the evenings from 6:30pm.
Autumn menu with iconic products of the season, including deer, hare and turbot.