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wines and gastronomy activities

'Working the vineyard' morning - Terres de Syrah

Tain-l'Hermitage

Spend a morning working in the vineyards with former winegrowers from the Cave de Tain and discover the wines served with a traditional 'mâchon' (meal).

9am: meet at the Cave de Tain, in Tain l'Hermitage, where a wine expert from Terres de Syrah will greet you.

9:15am: enjoy a glass of white wine or fruit juice and 'pognes' (kind of brioche) in an experimental vine plot. Learn about the winegrowing profession and listen to some anecdotes from the Cave de Tain winegrowers.

9:45am/10am: start the work in the vineyards (depending on the seasons) guided by former winegrowers from the Cave de Tain

11am: tour of the Cave de Tain with an expert guide

Midday: enjoy some local delights in a unique location, surrounded by the vines and taste our Crozes Hermitage, Saint-Joseph et Hermitage appellations.



This activity is available from January to October (may vary depending on the vintages).
Dispositions spéciales COVID 19
Seated tasting with a distance between the participants (4m² per person).
Individual disposable spittoon.
Wearing a mask is mandatory.
Hydroalcoholic gel available.
Presentation
Appointment at Cave de Tain l'Hermitage, experts and former wine-growers await you for an unexpected programme. A morning of learning under conviviality sign combines pleasures of the senses and encounters: Welcome drink, discussions, working in the vineyard, cellar visit, vines, picnic in the vines and tasting. The dedicated plot to this shared experience will produce a cuvée each year. An excellent reason to come back.
useful information
Price
Adult: 59 €.

Plan your itinerary

'Working the vineyard' morning - Terres de Syrah
22, route de Larnage, 26600 Tain-l'Hermitage
My itinerary
Nearby stationTain-L'hermitage - Tournon
nearby airportValence-Chabeuil
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