Morning of "works of the vineyards" - Terres de Syrah
Spend a morning working in the vineyards with former winemakers from the Cave de Tain and discover the wines around a traditionnal meal.
9 AM : meeting point at La Cave de Tain, Tain l'Hermitage, with a wine expert from Terres de Syrah.
9h15 AM : share a glass into a experimental wineyard and enjoy wine or fruits juice and pognes (kinf of brioche). Also share some stories and anecdotes from La Cave de Tain.
9h45/10h00 AM : start the wineyards works (depends on the seasons) guided by winegrowers from La Cave de Tain
11 AM : guided tour of La Cave de Tain
Noon : snack into a unique part of the vineyar with wine tasting of 3 designations : Crozes Hermitage, Saint-Joseph et Hermitage.
This offer is available from January to October (depends on the millésime). Every year, a cuvée is made with the harvest of this experimental vineyard and the sales are in favour of local associations. First sale in 2021.
Dégustation assise avec une distanciation entre les participants (4m² par personne).
Crachoir jetable individuel.
Port du masque obligatoire.
Gel hydroalcoolique mis à disposition.
Appointment at Cave de Tain l'Hermitage, experts and former wine-growers await you for an unexpected programme. A morning of learning under conviviality sign combines pleasures of the senses and encounters: Welcome drink, discussions, working in the vineyard, cellar visit, vines, picnic in the vines and tasting. The dedicated plot to this shared experience will produce a cuvée each year. An excellent reason to come back.
