Restaurant Rouge

ROUGE is the fruit of the complicity between two passionate people who love their land, the chef Georgiana VIOU and Denis ALLEGRINI. A name that sounds like an echo to the common color of their land of origin, between Benin and Costières de Nîmes, the red. A warm, gourmet color, in the image of Nîmes, its coat of arms and its local and culinary heritage.

A self-taught, sunny and passionate chef, Georgiana is inspired by the Mediterranean land and the richness of her Beninese origins, around a Mediterranean cuisine of the heart, friendly and lively. The chef and her team invite you on a gastronomic journey, enchanting and generous, to (re)discover flavors from here and elsewhere.

In a festive atmosphere, ROUGE offers its guests a unique experience that immerses them in a warm décor, where marble and brass blend harmoniously with the warmth of velvet and wood, in a cameo of carmine and terracotta.