Le Pâté en croûte de la Basse-Cour à la Volaille de Bresse marbré de Foie Gras

Restaurant Rouge & Blanc


Restaurant Rouge & Blanc

A magnificent place in the heart of the Beaujolais vineyards, a region popular with wine tourism. The Restaurant Rouge & Blanc is an ambassador of "good eating" with gourmet cuisine offering a selection of local products created and proposed by Georges Blanc, a master restaurateur since April 2016. On site, the hotel Les Maritonnes Parc & Vignoble and its 41 modern and pleasant rooms; and for a moment of guaranteed relaxation, the brand new Spa des Vignes.

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Restaurant Rouge & Blanc
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Nearby stationRomanèche-Thorins
nearby airportLyon-Bron-Bron

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Our recommendations for a unique stay in the Vallée de la Gastronomie – France ®