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Visuel invitation et lancement
©Cherrystone

SIRHA LYON 2021

Do you want to extend your discovery? Get inspired by the gourmet experiences of the Vallée de la Gastronomie and go on a journey!

Oils & condiments

Moutarderie Fallot 

Fallot Burgundy mustard is made according to the traditional method of grinding the seeds on a stone millstone. For more information on this ancestral process, visit the mustard factory! Live the experience.

Huilerie Beaujolaise

Manufactured since 1982, their products will delight your taste buds. Discover the ancestral mill and travel through the artisanal oils and vinegars. Live the experience.

Vignolis

Nyonsaise olive oil is a flagship product of the Vignolis cooperative, raising the PDO to the highest level of excellence Come and discover their mill and other products! Live the experience.

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Huilerie beaujolaise

Drinks

Veuve Ambal

Are you interested in the history of crémant? Join us in the Veuve Ambal museum workshop to experience its creation first-hand. Discover the fascinating mix between technology and traditional methods between vats, robots and automatons. Live the experience.

Domaine de Montine

Explore the exceptional Domaine de Montine where the passion for wine has been passed on for 4 generations. After visiting the cellar, you will taste a selection of wines from the estate. An adventure not to be missed. Live the experience.

Domaine le Loup Bleu

Visit Domaine le Loup Bleu and discover a wine estate using organic farming methods and a reservoir of biodiversity! Live the experience.

Domaine de Gouye

If you enjoyed tasting the Gouye wines. Visit this winery, which was created in 1960. This historical place uses traditional vinification and works the vines with horses. Live the experience.

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domaine le loup bleu

Ninkasi

Join a unique experience by visiting the Ninkasi brewery in Tarare! Learn the secrets of brewing beer and whisky the Lyonnaise way. Live the experience.

Aix & Terra

Delighted by the teas and infusions? Thanks to the wide range of products from Aix & Terra, you can keep on discovering Provence. Live the experience.

Experiencing sweetness

Cité du Chocolat Valrhona

Are you into chocolate? Find out what's behind a square of chocolate in an interactive, multi-sensory discovery area! Your senses will be delighted at the end of this visit. Live the experience.

Confiserie du Roy René

Discover the Calisson d'Aix by visiting the Roy René calissons factory. Follow the confectioners' work and the stages of production of the little "câlins provençaux" and treat yourself to a total immersion in this fascinating and greedy world of confectionery. Live the experience.

Les navettes des Accoules

Are you delighted by the taste of the navettes des Accoules? You'll love the artisanal biscuit factory, which makes them even more! Located right in the heart of Marseille, it will take you on a journey. Live the experience.

Les ateliers Weiss

Are you looking for something sweet? Weiss workshops, producers since 1882, welcome you in a lively place with a visit, animation and hot chocolate bar! Live the experience.

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calisson roy rené

Bonbons de Julien

If you fancy Julien's delicacies, why not take a look at his workshop? A passionate team handcrafts chocolate and sugar. Live the experience.

Anis de Flavigny

Delighted by this anise taste? Follow the sweet scent through the narrow streets of Flavigny to the heart of the old Benedictine abbey and visit the Flavigny aniseed candy factory. Live the experience.

Mulot et Petitjean 

Attracted by Mulot et Petitjean's blackcurrant sweets? You'll love visiting their factory. You will have the opportunity to smell, look at and touch the ingredients needed to make their flagship product: gingerbread. Live the experience.

Sandwich

Chef Sebastien Henry - le Biz’tro in Beaune

Chef Sebastien Henry is a gourmet who revisits Burgundian cuisine with style and gourmandise, but not only... Now he offers you his club sandwich with Charolais pastrami, creamy banon cheese, walnuts and blackcurrant ketchup.