Bistro de Montcaud

On a 5-ha estate, the Bistro de Montcaud serves dishes that combine the great classics of French brasserie-style cuisine with the chef Matthieu Hervé's own homemade creations.
Gourmet, local cuisine at the heart of Provence Occitane and the Gard Rhodanien.
In the afternoon, take a seat in the shade of the chestnut trees to enjoy a refreshing ice-cream sundae or an early-evening cocktail with a sharing platter of cheese and homemade cured meats.

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