Le Clos des Vignes

Between Jean Vidau's wide range of regional wines and chef Julien Jourdan's cuisine, you're sure to find what you're looking for.

Located in the heart of the tourist village of Castillon du Gard, in summer you can enjoy Provencal cuisine on the terrace or patio; in winter, the chef will delight you with his local cuisine.

The restaurant is offering a special truffle menu this weekend. Discover the menu below.
Chef's specialties: "Tête de veau sauce ravigote", "Marmite du pêcheur".

Closed Wednesday and Thursday out of season.
Open Tuesday, Wednesday and Friday to Sunday in summer.

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