Festival Omnivore 2021
Do you want to extend your discovery? Get inspired by the gourmet experiences of the Vallée de la Gastronomie and go on a journey!
Oils & condiments
Fallot Burgundy mustard is made according to the traditional method of grinding the seeds on a stone millstone. For more information on this ancestral process, visit the mustard factory! Live the experience.
Manufactured since 1982, their products will delight your taste buds. Discover the ancestral mill and travel through the artisanal oils and vinegars. Live the experience.
Nyonsaise olive oil is a flagship product of the Vignolis cooperative, raising the PDO to the highest level of excellence. Come and discover their mill and other products! Live the experience.
Moulin Saint Michel
The family has been producing olive oil with passion for three generations. Visit the family mill and discover their production process while tasting their products. Live the experience.
Bonbons de Julien
If you fancy Julien's delicacies, why not take a look at his workshop? A passionate team handcrafts chocolate and sugar. Live the experience.
Les navettes des Accoules
Are you delighted by the taste of the navettes des Accoules? You'll love the artisanal biscuit factory, which makes them even more! Located right in the heart of Marseille, it will take you on a journey. Live the experience.
Anis de Flavigny
Delighted by this anise taste? Follow the sweet scent through the narrow streets of Flavigny to the heart of the old Benedictine abbey and visit the Flavigny aniseed candy factory. Live the experience.
Cité du Chocolat Valrhona
Are you into chocolate? Find out what's behind a square of chocolate in an interactive, multi-sensory discovery area! Your senses will be delighted at the end of this visit.Live the experience.
Mulot et Petitjean
Attracted by Mulot et Petitjean's blackcurrant sweets? You'll love visiting their factory. You will have the opportunity to smell, look at and touch the ingredients needed to make their flagship product: gingerbread. Live the experience.
Are you looking for something sweet? Weiss workshops, producers since 1882, welcome you in a lively place with a visit, animation, and hot chocolate bar! Live the experience.
Join a unique experience by visiting the Ninkasi brewery in Tarare! Learn the secrets of brewing beer and whisky the Lyonnaise way. Live the experience.
Aix & Terra
Delighted by the teas and infusions? Thanks to the wide range of products from Aix & Terra, you can keep on discovering Provence. Live the experience.
Chefs & Craftspersons
Julien Allano - Le Clair de la Plume
Julien is a Michelin-starred chef who shares his generous and gourmet cuisine in the exceptional restaurant Le Clair de la Plume in Drôme Provençale. Meet the Chef.
Georgiana Viou - Rouge
Georgiana is a passionate self-taught chef who draws her inspiration from the Mediterranean region and the richness of her Beninese roots to take you on an enchanting and generous gastronomic journey, to (re)discover flavours from here and elsewhere. Meet the chef.
La Chèvre à Dorey
Looking for a change of scene? Come and visit the family farm which father and son run for over 60 years. At the goat farm, taste tommes, saucissons and terrines in an idyllic setting. Live the experience.